Cinnamon Apple Bundt Cake
30 Minutes| 18 Muffins
2 cups All-Purpose Flour (Gluten Free Optional)
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Table Salt
½ tsp Ground Cinnamon
½ cup Granulated Sugar
½ cup Dark Brown Sugar Packed
½ cup Salted Butter Room Temperature
2 Large Eggs
1 cup Plain Greek Yogurt
2 tsp Vanilla Extract
1½ cups Frozen Cranberries
Zest of one Orange
2 Tbsp Orange Juice
Turbinado Sugar for Topping
Preheat the oven to 375 degrees.
Mix the flour, baking soda, baking powder, cinnamon and salt in a mixing bowl.
Using an electric mixer with the paddle attachment, mix the butter, both sugars, vanilla extract and eggs on medium speed. Add the orange juice, zest and yogurt. Scrape down the sides of the bowl. Mix for two minutes. Add the dry ingredients. Mix until fully incorporated. Fold in the cranberries.
Spray the muffin pan with nonstick cooking spray or use muffin cups. Spoon mixture into the muffin pan or cups and top with turbinado sugar. Bake for 16-18 minutes or when a toothpick comes out clean.
2 cups All-Purpose Flour (Gluten Free Optional)
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Table Salt
½ tsp Ground Cinnamon
½ cup Granulated Sugar
½ cup Dark Brown Sugar Packed
½ cup Salted Butter Room Temperature
2 Large Eggs
1 cup Plain Greek Yogurt
2 tsp Vanilla Extract
1½ cups Frozen Cranberries
Zest of one Orange
2 Tbsp Orange Juice
Turbinado Sugar for Topping
Preheat the oven to 375 degrees.
Mix the flour, baking soda, baking powder, cinnamon and salt in a mixing bowl.
Using an electric mixer with the paddle attachment, mix the butter, both sugars, vanilla extract and eggs on medium speed. Add the orange juice, zest and yogurt. Scrape down the sides of the bowl. Mix for two minutes. Add the dry ingredients. Mix until fully incorporated. Fold in the cranberries.
Spray the muffin pan with nonstick cooking spray or use muffin cups. Spoon mixture into the muffin pan or cups and top with turbinado sugar. Bake for 16-18 minutes or when a toothpick comes out clean.
Follow us on social media to watch a video of this recipe
