Apple Crisp

Warm cinnamon-spiced apples baked beneath a buttery oat crumble.

Ingredients

• Apples — 5 Granny Smith Apples
• Apples — 2 Tbsp Granulated Sugar
• Apples — 3 Tbsp Dark Brown Sugar Packed
• Apples — 2 tsp Ground Cinnamon
• Apples — ¼ tsp Ground Nutmeg
• Topping — 1 cup All-Purpose Flour
• Topping — ¾ cup Old Fashioned Oats
• Topping — ⅓ cup Granulated Sugar
• Topping — ⅓ cup Dark Brown Sugar Packed
• Topping — 12 Tbsp Salted Butter Cut into ½-Inch Pieces

Method

1. PREPARE THE APPLES: Peel, core and cut the apples into ½-inch slices. Toss with the granulated sugar, brown sugar, cinnamon and nutmeg. Let stand for 30 minutes.
2. MAKE THE TOPPING: Mix the flour, oats and both sugars. Add the butter and work it in with your fingers until crumbly. Refrigerate for 20 minutes.
3. BAKE: Preheat the oven to 375°F. Transfer the apples and their juices to a pie dish. Sprinkle the topping evenly over the apples. Bake for 30–40 minutes, until golden brown and bubbling.
4. SERVE: Serve warm with ice cream or whipped cream.