Baked Salmon with Mango Salsa

Brown sugar baked salmon topped with fresh mango, tomato, citrus and cilantro salsa.

Ingredients

• Salmon — 2¼ - 2½  lb Salmon Filet Skin On
• Salmon — 2-3 Tbsp Dark Brown Sugar (use your preferred amount)
• Salmon — Kosher Salt to Taste
• Salmon — Coarse Ground Black Pepper to Taste
• Salmon — Extra Virgin Olive Oil
• Mango Salsa — 1 Mango Diced
• Mango Salsa — ½ Beefsteak Tomato Diced
• Mango Salsa — 3 Scallions Finely Chopped
• Mango Salsa — ¼ cup Minced Fresh Cilantro
• Mango Salsa — 1 Pressed Garlic Clove
• Mango Salsa — Juice from ½ a Lemon
• Mango Salsa — Juice from a Whole Lime
• Mango Salsa — 2 Tbsp Extra Virgin Olive Oil
• Mango Salsa — Kosher Salt to Taste
• Mango Salsa — Coarse Ground Black Pepper to Taste

Method

1. PREPARE THE SALMON: Preheat the oven to 400°F. Season both sides of the salmon with salt and pepper. Drizzle olive oil into an oven-safe baking dish and place the salmon skin-side down. Rub the brown sugar over the top.
2. BAKE: Bake until the center of the salmon reaches 145°F.
3. MAKE THE SALSA: Mix all the mango salsa ingredients. Let stand for 10 minutes, then spoon over the cooked salmon.