Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Total time: 90 min
Yield: 1 loaf
Ingredients: 2 cups All-Purpose Flour (Gluten Free Optional); 2 Tbsp Cocoa Powder; 1 cup Semi-Sweet Chocolate Chips; 1 tsp Baking Soda; 1 tsp Baking Powder; ½ tsp Table Salt; 1 cup Granulated Sugar; ½ cup Salted Butter Room Temperature; 2 Large Eggs; 2 cups Shredded Zucchini; 1 tsp Vanilla Extract

Chocolate zucchini loaf with cocoa and chocolate chips.

Ingredients

2 cups All-Purpose Flour (Gluten Free Optional)
2 Tbsp Cocoa Powder
1 cup Semi-Sweet Chocolate Chips
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Table Salt
1 cup Granulated Sugar
½ cup Salted Butter Room Temperature
2 Large Eggs
2 cups Shredded Zucchini
1 tsp Vanilla Extract

Method

PREHEAT: Preheat the oven to 350 degrees.
MIX DRY INGREDIENTS: Mix the flour, baking soda, baking powder, cocoa powder and salt in a mixing bowl.
MIX BATTER: Using an electric mixer with the whisk attachment, mix the butter, sugar, vanilla extract and eggs on medium speed. Add the dry ingredients. Mix for 2 minutes. Scrape down the sides of the bowl. Add the zucchini and mix for an additional 2 minutes. Use a spatula and fold in the chocolate chips.
BAKE: Spray the loaf pan with nonstick cooking spray. Spatula the mixture into the loaf pan, and bake for 55-60 minutes or when a toothpick comes out clean.