Cottage Cheese Ice Cream with Agave Syrup

Blended cottage cheese, banana and agave frozen with mini chocolate chips.

Ingredients

• 2 cups 4% Cottage Cheese
• 1 Banana Sliced
• ¼ cup Agave Syrup Plus Extra for Drizzling
• ½ cup Mini Semi-Sweet Chocolate Chips

Method

1. BLEND: Process the cottage cheese, banana and agave on high for about 2 minutes, until smooth and creamy.
2. FREEZE: Remove the processor blade and fold in the chocolate chips. Transfer to a baking dish or storage container and freeze for 4 hours.
3. SOFTEN AND SERVE: Let soften for 20 minutes before serving. Finish with extra agave and chocolate chips, and serve with fresh fruit if desired.