Grilled Garlic Parmesan Wings

Slow-grilled wings tossed in a warm garlic butter and Parmesan sauce.

Ingredients

• Wings and Marinade — 2½-3 lbs Chicken Party Wings
• Wings and Marinade — 4 Garlic Cloves Pressed
• Wings and Marinade — 3 Tbsp Extra Virgin Olive Oil
• Wings and Marinade — 1 Tbsp Paprika
• Wings and Marinade — 1 tsp Onion Powder
• Wings and Marinade — 1 Tbsp Kosher Salt
• Wings and Marinade — 1 tsp Coarse Ground Black Pepper
• Finishing Sauce — 8 Tbsp Salted Butter
• Finishing Sauce — 4 Garlic Cloves Pressed
• Finishing Sauce — 2 Tbsp Extra Virgin Olive Oil
• Finishing Sauce — ½ cup Grated Parmesan Cheese
• Finishing Sauce — Kosher Salt to Taste
• Finishing Sauce — Coarse Ground Black Pepper to Taste

Method

1. PREPARE: Set the grill to 275°F for indirect cooking. Toss the wings with the marinade garlic, olive oil, paprika, onion powder, salt and pepper. Let stand at room temperature for 10 minutes.
2. GRILL: Cook over indirect heat for about 90 minutes, flipping after 45 minutes, until the wings reach 185–195°F. Rest for 10 minutes, loosely covered with foil.
3. MAKE THE SAUCE: Combine the sauce butter, garlic, olive oil, salt and pepper in a small saucepan. Bring to a boil, reduce to low and simmer for 5 minutes to soften the garlic. Remove from the heat and stir in the Parmesan.
4. TOSS: Toss the rested wings with the garlic Parmesan sauce and serve.