Grilled Zucchini Lemon and Feta

Name: Grilled Zucchini Lemon and Feta
Total time: 60 min
Yield: 4–6
Ingredients: 5–6 Medium-Sized Zucchini; 2 Tbsp Olive Oil; Kosher Salt to Taste; Coarse Ground Black Pepper to Taste; To Finish — 1 Lemon; To Finish — ½ cup Crumbled Feta Cheese; To Finish — 2 Tbsp Fresh Parsley Chopped; To Finish — Flaky Salt

Grilled zucchini finished with lemon, feta and parsley.

Ingredients

5–6 Medium-Sized Zucchini
2 Tbsp Olive Oil
Kosher Salt to Taste
Coarse Ground Black Pepper to Taste
To Finish — 1 Lemon
To Finish — ½ cup Crumbled Feta Cheese
To Finish — 2 Tbsp Fresh Parsley Chopped
To Finish — Flaky Salt

Method

PREP: Halve zucchini lengthwise. Using a sharp knife, crosshatch score the cut side of each zucchini half. Lightly salt the cut sides. Allow to sit for 20–30 minutes to draw out moisture. Pat dry thoroughly. Brush with olive oil. Season with black pepper.
GRILL: Place zucchini cut-side down first over medium-high heat. Grill until well marked and lightly charred. Flip and continue cooking until tender.
FINISH: Arrange on a platter. Squeeze fresh lemon over top. Sprinkle with feta and parsley. Finish with flaky salt.