Sautéed Romaine Salad

Quickly sautéed romaine with tomatoes, garlic, oregano, lemon and crisped Locatelli cheese.

Ingredients

• 1 Romaine Heart Halved, Cored and Cut into Bite-Sized Pieces
• 3 Garlic Cloves Thinly Sliced
• 2 Plum Tomatoes Cut into Bite-Sized Pieces
• 1 Tbsp Fresh Oregano Chopped
• ½ cup Locatelli Cheese Freshly Shredded
• Juice from Half of a Lemon
• 2 Tbsp Salted Butter
• 2 Tbsp Extra Virgin Olive Oil
• Fresh Cracked Black Pepper to Taste

Method

1. COOK THE GARLIC: Heat the olive oil and garlic in a large sauté pan over medium heat for 3–5 minutes, until some slices are golden.
2. ADD THE TOMATOES AND CHEESE: Add the butter and let melt, then add the lemon juice, tomatoes, oregano and Locatelli. Spread the cheese across the pan bottom and cook for 2–3 minutes to crisp in places.
3. WILT AND SERVE: Add the romaine and black pepper. Toss constantly for about 30 seconds, just to warm and lightly wilt. Plate immediately and finish with additional shredded Locatelli.