Watermelon Burrata Salad

Juicy watermelon and tomatoes with burrata, basil and balsamic glaze.

Ingredients

• Salad — 5 cups Watermelon Diced
• Salad — 2 Balls Burrata Cheese
• Salad — 2 cups Cherry or Grape Tomato Medley Halved
• Salad — Juice from Half of a Lemon
• Salad — Juice from Half of an Orange
• Salad — Balsamic Glaze
• Salad — 10 Fresh Basil Leaves Thinly Sliced (Chiffonade)
• Salad — Freshly Cracked Black Pepper
• Optional Homemade Balsamic Glaze — ½ cup Balsamic Vinegar
• Optional Homemade Balsamic Glaze — 1 Tbsp Honey
• Optional Homemade Balsamic Glaze — Pinch of Kosher Salt
• Optional Homemade Balsamic Glaze — Pinch of Coarse Ground Black Pepper

Method

1. MAKE THE GLAZE, IF USING: Combine the balsamic vinegar, honey, salt and pepper in a small saucepan. Bring to a boil and simmer until reduced by half and thick enough to coat a spoon. Refrigerate for about 20 minutes to cool. Alternatively, use prepared balsamic glaze.
2. TOSS THE SALAD: Combine the watermelon, tomatoes, lemon juice, orange juice, basil and black pepper. Divide among four bowls.
3. FINISH: Top each bowl with half a ball of burrata. Drizzle with balsamic glaze and serve.