SOULMATES COOKING
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Baked Cod with Avocado Crema
Baked Salmon with Mango Salsa
Creamy Saffron Lobster Tails
Halibut Shrimp and Scallops in Parchment
Herb Crusted Tilapia
Herb-Roasted Shrimp and Cherry Tomatoes
Pan Fried Grouper with Chimichurri Tomatoes
Red Pepper Romesco Mussels
Salmon and Pineapple with Teriyaki Glaze
Striped Bass with Shrimp & Garlic Lemon Cream
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